Cheese From Lorraine

Cheese is most often made from cows milk, but cheese in France is also made from the sheep's milk, ewe's milk and even goat's milk!

Each region of France has its own specialties and Lorraine has one of the more famous cheeses - Munster AOC. Lorraine's Munster cheese is made according to ancient traditions which have existed for many centuries by professional highly skilled cheesemakers.

France’s reputation for being a paradise for cheese lovers is well-deserved.